Friday, February 22, 2008

Quick Gardenburger


Sometimes you just have to keep it simple.  That is pretty tough for me because I find plain food to be boring, especially when you are working with a frozen veggie burger.  I spiced it up a tad with some sauteed mushrooms & onions and a quick chiffonade of peperoncini peppers.  Accompanied by a quick simple green salad of field greens and shredded carrots.  

No comments: