Friday, February 22, 2008
Quick Gardenburger
Sometimes you just have to keep it simple. That is pretty tough for me because I find plain food to be boring, especially when you are working with a frozen veggie burger. I spiced it up a tad with some sauteed mushrooms & onions and a quick chiffonade of peperoncini peppers. Accompanied by a quick simple green salad of field greens and shredded carrots.
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